Our days in Hobart, Tasmania

Our days in Hobart, Tasmania

Hobart really is such a pretty place, and the many similarities found me likening it to the city of Wellington in New Zealand. Both cities are wedged between extensive mountain ranges, with older style houses and shacks sprawled along the hillsides, lots of hipster cafes and a bustling city market, with a stunning harbour and waterfront taking centre stage.

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The Huon Valley and Tasmania's South

The Huon Valley and Tasmania's South

After a favourable beginning to our Tasmanian road trip on magnificent Bruny Island, we docked again on mainland Tasmania at Kettering and headed further south. Following the coast road literally along the edge of the D’Entrecasteaux Channel, we passed through the small towns of Woodbridge, Birchs Bay and Flowerpot.

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Bruny Island, Tasmania

Bruny Island, Tasmania

Things begin to get even more remote when you camp on Bruny Island, an island off the east coast of Tasmania (also an island and one of the seven states of Australia). Bruny Island runs along the south-eastern coast of Tasmania and is separated from mainland Tasmania by the D’Entrecasteaux Channel. Bruny (as the locals call it) is a dreamy place where you really can ‘get away from it all’ and live according to ‘Bruny time’.

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Linga Longa Farm, Wingham - NSW - Australia

Linga Longa Farm, Wingham - NSW - Australia

We have been buying Greg's grass fed Hereford beef in Sydney for the past two years from either The Beaches Market every Friday or Carriageworks Farmers Market every Saturday,you can also order their beef direct from the farm online. A great way to support our Australian farmers for their dedication and persistence.

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Come celebrate with a tour of the Carriageworks Farmers Market!

Come celebrate with a tour of the Carriageworks Farmers Market!

For the past four years now I have been running monthly tours to my favourite Sydney food market, Carriageworks Farmers Market. My quest to convert supermarket shoppers to being farmers market shoppers. My desire to awaken in people an understanding and passion, to meet and support the lovely, hardworking Australians who farm, grow, bake, make, pickle, preserve and produce your food.

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