AFTERNOON TEA WITH AN AUTHOR
Join me in my Palm Beach Kitchen, for a series of relaxed and enriching conversations with inspiring authors. Having published two of my own cookbooks over the last decade, and discovered a love for the written word, and for sharing stories with friends, I delight in introducing you to many other clever authors and what they have written. Surrounded by freshly baked treats and oodles of cups of tea, we have been privileged to hear from creative cooks, writers, people of culture, poets and artists. Stories about the twists and turns of both their life, passion and writings. Each event includes afternoon tea, a conversation, and a signed copy of the author’s book. You will be sure to leave inspired and encouraged. Read more about the next upcoming afternoon tea below, I’d love to see you there!
AUTHOR ARCHIVES
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Join me for a delightful afternoon with acclaimed chef & cookbook author Danielle Alvarez, as we celebrate her second cookbook Recipes for a Lifetime of Beautiful Cooking. Danielle spent time working in the kitchens of The French Laundry & Chez Panisse in California, Fred's in Paddington and now works as the Culinary Director of the Event spaces at the Sydney Opera House.
Danielle's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment, this book is dedicated to her favourite way of cooking: at home, for and with friends and family.
~ Saturday 13th September 2025 from 2pm to 3.30pm ~ Cost $125
I'm super excited to have Danielle as our next guest author in my Palm Beach Kitchen, her recipes and her approach to food is so inspiring to me. Recipes from the book on the table for afternoon tea: Comte Gourges, Pumpkin Galette, Strawberry, Ricotta & Spelt Loaf and Ricciarelli Biscuits to share, served with fragrant teas. The afternoon tea, a conversation & a signed copy of Recipes for a Lifetime of Beautiful Cooking' is included in your ticket price. So grab a friend, come and be spoiled, this one is not to be missed!
"Feeding people delicious, seasonal, responsibly sourced food and teaching people how to make the same delicious food for themselves is my purpose in life." Danielle