Drawing inspiration from her extensive culinary travels, Dan McKeon weaves together extraordinary fusions of your favourite foods, and introduces you to new ones in the process. You’ll find her in the kitchen or the garden, armed with spatula or fork, respectively. Happily, Dan agreed to answer a few questions about her love for food and how Milkhaus came to be, and what she is looking to achieve in this small-town, wholefood canteen.Read More
We love curries at our place and as winter arrives they are all the more welcome on our family table.
I've spent time this morning making a fresh stock of curry paste, it's a basic I like to always have on hand, ready to use in a variety of recipes.
California is definitely growing on me!
We were fortunate enough to spend just over a week there again recently, and we skipped around from Los Angeles, to San Francisco to San Diego in that time. Whilst Mr G had business meetings most days, I searched out places to eat brunch and dinner.
We spent a sunny afternoon at Santa Monica Pier in California. It was such a delightful people watching opportunity, brimming with cultural diversity and vibrant colour. From ferris wheels, food trucks, frolicking in the sea, fruit stalls, fine homes, hotels and friendly locals - it was a fun place to be on a Sunday afternoon.Read More
My Easter buns are filled with spice, dried fruit and a little rosemary from my neighbour Kerry’s herb garden. Best served straight from the oven, deliciously warm, smothered with lots and lots of butter.Read More
Seasonal eating at its best, this is a fabulous way to enjoy your glut of tomatoes! Tomato and basil were created for one another, and when you combine them with a lovely Australian organic extra virgin olive oil it is a ‘naked food’ sensation.Read More
Who doesn’t love a burger? This is a very tasty combination that can be easily pan-fried or done on the BBQ. Searing first then finishing in the oven ensures a juicy result. Serve these on toasted Turkish bread instead of rolls, if you like.Read More
A lovely high fibre salad that everybody loves. A friend who dared to cook for ‘the chef’, made this salad for me and I asked her for the recipe. This is my similar version of that recipe, as I have adjusted the dressing ever so slightly. As for the origin of the original recipe we are unsure.Read More