You've got just one day in Byron Bay - where would you eat?
Recently I was faced with this wonderful opportunity to eat my way around Byron Bay, combined with a healthy dose of exercise in between meals, simply to further stoke the appetite! On a Thursday morning it’s straight to Byron Farmers market for breakfast from The Nomadic Kitchen, and on other days; organic plant-based fare served thoughtfully at FOLK Cafe, or bacon and egg butties, green curry of fish, crispy pork belly roll with Asian pickles and their popular three cheese toastie with homemade mustard pickles are amongst the standard offerings at 100 Mile Table and then a cosy night out with some Argentinian fare on the fire at Barrio.
In May, we traveled a very long way away to see for ourselves this little country with some big exports, and it was such a treat to discover Sweden in the springtime. What follows is my Swedish smorgasbord (smorgas meaning ‘open sandwich’ and ‘bord’ meaning table) of what we ate and drank, for the handful of days we thoroughly enjoyed together, in Goteburg, Sweden.
Drawing inspiration from her extensive culinary travels, Dan McKeon weaves together extraordinary fusions of your favourite foods, and introduces you to new ones in the process. You’ll find her in the kitchen or the garden, armed with spatula or fork, respectively. Happily, Dan agreed to answer a few questions about her love for food and how Milkhaus came to be, and what she is looking to achieve in this small-town, wholefood canteen.
