A Culinary Adventure at 'Fleet' in Brunswick Heads
/A tiny restaurant called Fleet has emerged and has caught the attention of discerning diners and restaurant reviewers, with many travelling from Melbourne and Sydney for the weekend to partake. Fleet was certainly the culinary adventure promised and a real treat for me to observe chef Josh Lewis, methodically and passionately preparing each dish from the bounds of his compact and completely exposed kitchen space. We had snared a table for Sunday lunch, and in this little restaurant which only seats fourteen inside and a possible extra eight outside (if the weather permits), getting a reservation isn't easy. Needless to say you must book well in advance.
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