poached eggs with spinach, tomato & mushroom on sour dough toast
It was a busy time at the filleting table for me that afternoon and I was joined by the local pelicans who were more than pleased and eager to wait for the scraps.
Most days you'll find me happily cooking in my kitchen, digging, planting or harvesting in my vegetable garden and chasing the chooks around the hen house in search of freshly laid eggs.
I'm passionate about local, seasonal and organic produce, and deeply appreciate those who farm, grow and sell such at our nearby farmers' market.
Here I'll share with you my recipes and stories. When we find a favourite place to eat out, an epic mountain to climb or take off on one of our extra-ordinary road trips across Australia, I'll be sure to keep you in the loop. Read more >