You've got just one day in Byron Bay - where would you eat?
Recently I was faced with this wonderful opportunity to eat my way around Byron Bay, combined with a healthy dose of exercise in between meals, simply to further stoke the appetite! On a Thursday morning it’s straight to Byron Farmers market for breakfast from The Nomadic Kitchen, and on other days; organic plant-based fare served thoughtfully at FOLK Cafe, or bacon and egg butties, green curry of fish, crispy pork belly roll with Asian pickles and their popular three cheese toastie with homemade mustard pickles are amongst the standard offerings at 100 Mile Table and then a cosy night out with some Argentinian fare on the fire at Barrio.