A Pesto Day - Basil Pesto

A Pesto Day - Basil Pesto

I had heard of many people having Passata days, where they harvest all their summer tomato crop and make batches of tomato Passata (sauce) to store for the winter months, when tomatoes are no longer in season and too expensive to source. It is an activity most common to the Italian culture. Since my glut was basil, not tomatoes, I decided to gather some friends and with my abundance of basil have a Pesto day.

Read More