My Easter buns are filled with spice, dried fruit and a little rosemary from my neighbour Kerry’s herb garden. Best served straight from the oven, deliciously warm, smothered with lots and lots of butter.Read More
A wonderful ‘all in one bowl’ recipe makes this light and moist banana loaf so simple. Add the dates for an extra hit of nutrient-rich sweetness if you like. Unbeatable served warm, or sliced and toasted the next day. It also freezes very well, in slices, making it perfect for the lunchbox or as an ‘on the go’ snack!
Apple pie evokes fond childhood memories for many, often equated with grandmothers and
stories of steaming hot, sweet apple fillings, surrounded by crisp, buttery short-crust pastry.
This simple recipe, marrying the apple with vanilla and cinnamon encased in a light spelt crust, will have the fond memories flooding back.